Well, whatever her deficiencies may or may not have been, she certainly worked decently fast, even though that blade must have made it a little weird.
Kayla walked out with one of the sides of beef, precisely one half of a dressed cow. In this case, about two hundred fifty pounds of meat.
"I think we'd better stick with doing the prime cuts. Shaw's just gonna have to send someone from the restaurant for the fancy work. We can grind the hamburger here too. But we'd probably better leave cutting steaks to an actual butcher." Kayla took out a guide to the cuts of beef, before going to wash her hands again and get the proper knives. "My guess is that someone flubbed the order. We usually get everything all nice and cut up."
"And remember, once this one's done, we've got three others to work with. Each one nearly a thousand dollars worth of beef.
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Kayla walked out with one of the sides of beef, precisely one half of a dressed cow. In this case, about two hundred fifty pounds of meat.
"I think we'd better stick with doing the prime cuts. Shaw's just gonna have to send someone from the restaurant for the fancy work. We can grind the hamburger here too. But we'd probably better leave cutting steaks to an actual butcher." Kayla took out a guide to the cuts of beef, before going to wash her hands again and get the proper knives. "My guess is that someone flubbed the order. We usually get everything all nice and cut up."
"And remember, once this one's done, we've got three others to work with. Each one nearly a thousand dollars worth of beef.
If anyone asks 'where's the beef' ..."